Thursday, June 18, 2009

Strawberry-Rhubarb Jelly

Just wanted to share one of my favorite jelly recipes. This is from my grandma. It is sooo easy (the only kind of canning I want to do a week before delivery!) You don't even have to put it in a water bath to process it. This was JZ's first canning project-she is taking it to fair this year so we'll see how that goes!

Strawberry-Rhubarb Jelly

4 cups rhubarb, chopped
3 cups sugar
boil together for 10 minutes

add one 16oz frozen strawberry, sliced (I only added 2 cups sugar since the strawberrries had sugar added)
boil 3 more minutes

Remove from heat and add one box strawberry jello

Put in jars and place seal on top. Flip the sealed jars over for 10 minutes, turn them over again and you will hear the seals popping shortly letting you know that they sealed. So Easy!!

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